These types of articles are always amusing. This one is from Food and Wine Magazine citing a list of best sandwich from every state.
This was the one awarded to Indiana. I've had it, and I agree it is top notch, but how do you not go with a tenderloin?
[Serving Indianapolis for over a century, Shapiro's is not the only Jewish deli in the Midwest, it just happens to be the finest—a sparkling clean, well-oiled pastrami and corned beef machine. Long lines of regulars are served cafeteria style, enjoying beautiful Reuben sandwiches on some of the best rye bread this side of Langer's in Los Angeles, peppered beef, brisket, outstanding chicken soup, and housemade cheesecakes. Maybe it's just our New York showing, but walking in here feels like coming home. Four generations of Shapiros have worked hard to make this place indispensable to a city that might have otherwise lost interest decades ago. ]
This was the one awarded to Indiana. I've had it, and I agree it is top notch, but how do you not go with a tenderloin?
[Serving Indianapolis for over a century, Shapiro's is not the only Jewish deli in the Midwest, it just happens to be the finest—a sparkling clean, well-oiled pastrami and corned beef machine. Long lines of regulars are served cafeteria style, enjoying beautiful Reuben sandwiches on some of the best rye bread this side of Langer's in Los Angeles, peppered beef, brisket, outstanding chicken soup, and housemade cheesecakes. Maybe it's just our New York showing, but walking in here feels like coming home. Four generations of Shapiros have worked hard to make this place indispensable to a city that might have otherwise lost interest decades ago. ]
